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Cast Iron Cookware

Known for its durability, even heating and excellent heat retention qualities, cast iron cookware has been a kitchen staple for generations. These items will need to be seasoned, which only takes a short time and will keep your pans, skillets and pots in great condition for years. Begin by coating the cooking surface with oil, then heating it for about an hour in an oven, then remove, drain off the oil and wipe clean. During the seasoning process, the seasoning oils sink into the pores in the iron and seals the metal from the air, preventing corrosion and creating a non-stick surface that adds flavor to the food being cooked. Some items can even be purchased pre-seasoned and ready for cooking right out of the package.

Lodge - America's Cast Iron

Lodge - America's Cast Iron

Look to KaTom Restaurant Supply for our extensive collection of America's Cast Iron from Lodge. Founded in 1896 by Joseph Lodge, their unparalleled quality…

Cast Iron Pots & Pans

Cast Iron Pots & Pans

Because they retain heat better than cookware made of other materials, cast iron pots and pans provide quick and even cooking. We have over a hundred different…

Cast Iron Lids & Accessories

Cast Iron Lids & Accessories

We have a large selection of cast iron lids and accessories. You will find grill covers, pot and handle holders, and tote bags for Dutch ovens. We also carry…

Staub

Staub

The Alsce, France, based company Staub provides outstanding products to fifty different countries that combine innovation with tradition.

Cast Iron Cooking - Videos & Books

Cast Iron Cooking - Videos & Books

Why be intimidated by cooking with cast iron? KaTom Restaurant Supply carries the cast iron recipe books you've been looking for at a competitive price. From…

Paderno World Cuisine Cast Iron Cookware

Paderno World Cuisine Cast Iron Cookware

Paderno World Cuisine cast iron cookware is an affordable yet attractive brand choice for your kitchen cookware collection.