Juicy BBQ Chicken from Your Panasonic Steamer

Equipment:

• Sonic Steamer (NE 3280 - NE 2180)
  NE 2157
  NE 1757
  NE 1258
  NE 1054
• 2 full size or 1 1/2 size 4″ pans with covers
• Serving fork
• Pastry brush
• French knife

Ingredients:

8 lbs. chicken legs and / or wings for the Sonic Steamer
2 1/2 lbs. chicken legs and or the NE 2157, NE 1757, NE 1258, NE 1064
Barbecue Sauce (1/2 cup per pound of chicken)

Procedure:

1. Brush, or shake in the pan, the chicken to be cooked liberally with sauce.
2. Place chicken in appropriate pans (4 lbs per full pan, 2 1/2 lbs per 1/2 pan).
3. Cover and place in oven.
4. Times (on hi power):

• NE 3280 - 12 min. per 4 lbs.
• NE 2180 - 15 min. per 4 lbs
• NE 2157 - 6 min. per 2 1/2 lbs.
• NE 1757 - 7 min. per 2 1/2 lbs.
• NE 1258 - 9 min. per 2 1/2 lbs.
• NE 1064 - 10 min. per 2/1/2 lbs.

5. Remove from oven and let stand for 2 minutes.
6. Serve or refrigerate.

Chef’s Tip: Joints take the longest to cook so cut them to facilitate cooking.

Recipe provided by Panasonic.