Honey-Orange Butter

1/2 cup very soft butter, margarine, or reduce-calorie margarine

2 tablespoons orange
juice concentrate, thawed

1 tablespoon honey

1/2 teaspoon cinnamon.

Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.

Yield: 1/2 cup (16 1/2 tablespoon servings).

Lemon-Thyme Butter

1/2 cup very soft
butter, margarine, or reduced-calorie margarine

1 tablespoon fresh thyme
leaves (stripped from stem)

4 teaspoons lemon juice

Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.

Yield: 1/2 cup (16 1/2 tablespoon servings).

Cheesy Garlic Butter

1 clove garlic

1/2 cup very soft
butter, margarine, or reduce-calorie margarine

1/4 cup freshly grated
Parmesan cheese

With food processor running, add garlic through feed tube.
Process until coarsely chopped, about 5 seconds. Add remaining
ingredients. Process until well mixed, about 30 seconds.

Yield: 1/2 cup (16 1/2 tablespoon servings).

* Recipe provided by Kitchen Aid.

Quality KitchenAid Products Used for the Preparation of this Recipe:

449-KMTT200

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