Broiled Mustard-Caper Salmon
8 medium (about 1 lb.) red potatoes, cut into eighths
1 1/2 lbs. fresh salmon fillets
2 tablespoons mayonnaise
1 tablespoon capers
2 teaspoons Dijon mustard
1 teaspoon chopped fresh dill
Fresh dill for garnish, if desired
Place salmon skin-side down on grill in broil pan.
In small bowl, combine mayonnaise, capers, mustard, and 1 teaspoon dill; mix well. Spread 2 teaspoons of mixture on top of salmon.
Broil with oven rack in up position in lower slots of oven for 15 to 20 minutes, or until fish flakes easily with fork. Serve with remaining sauce. Garnish with additional fresh dill, if desired.
Yield: 4 servings.
* Recipe provided by Kitchen Aid.
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This entry was posted on Wednesday, November 19th, 2008 at 1:28 pm and is filed under KitchenAid Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
