Raspberry Vinaigrette Dressing

2 cups fresh or frozen raspberries, thawed

1/4 cup sugar

1/3 cup raspberry vinegar

1/4 cup vegetable oil

Place ingredients in pitcher. Cover and blend at STIR about 15 seconds/ scrape sides of pitcher if necessary. Blend at LIQUEFY 10 to 15 seconds, or until smooth. Serve over tossed green salads or fruit salads. Store in refrigerator.

Yield: 12 servings (2 tablespoons per serving).

For 40-48 ounce pitchers:

Place 1 cup fresh or frozen raspberries (thawed), 2 tablespoons sugar, 3 tablespoons vinegar, and 2 tablespoons vegetable oil in pitcher. Continue with directions above.

Yield: 6 servings (2 tablespoons per serving).

* Recipe provided by Kitchen Aid.

Quality KitchenAid Products Used for the Preparation of this Recipe:

449-KSB580

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