Champagne Punch
Today’s recipe is one that we here at KaTom love! At this past year’s Christmas party, John, a member our our outside sales team, made this and it was a big hit. This refreshing beverage is light and delicious, with a hint of fruit taste.
Ingredients:
1 (12 fluid oz.) can frozen cranberry juice concentrate
1 (12 fluid oz.) can frozen pink lemonade concentrate
1 (6 oz.) can frozen limeade concentrate
1 (750 milliliter) bottle white wine - chilled
1 liter carbonated water - chilled
2 (750 milliliter) bottles champagne - chilled
1 lemon - sliced, for garnish
1/2 c. fresh mint - garnish
In a large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Yield: (35) 4 oz. servings
Recipe provided courtesy of Barbara Tenney.
This entry was posted on Wednesday, August 19th, 2009 at 10:39 am and is filed under Alcoholic Drinks, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
