Persimmon, Berry, and Mint Puree Recipe

three persimmons Ingredients

  • 3 persimmons, peeled and chopped
  • 2 cups chopped strawberries
  • 1/4 cup chopped fresh mint

Directions

Steam persimmons for about 8 minutes until soft. Add strawberries and steam for another 2 minutes. Reserve water from steamer.

Puree the mixture in a blender with the mint. Add 1tsp of reserved water at a time, if necessary, until desired consistency is achieved.

From Bountiful Baby Purees by Anni Daulter