Rum Punch Recipe

Rum Punch day
Ingredients

  • 1 1/2 cups light rum
  • 3 cups freshly squeezed orange juice
  • 3 cups fresh pineapple juice
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons cranberry juice
  • 2 tablespoons grenadine
  • Ice cubes
  • 1 lime, thinly sliced, for garnish

Directions

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.