Crab Newburg Recipe
- 4 tablespoons butter
- 1 shallot (minced
- 1/4 cup red bell pepper (diced)
- 4 tablespoons flour
- 1 cup chicken broth
- 1/4 cup dry sherry
- 1 cup sliced mushrooms
- 1 pound crabmeat
- 1/2 cup half and half
- 1/2 cup breadcrumb (fresh)
- 1 tbsp grated parmesan cheese
In a large skillet, melt butter; sauté shallot and red pepper.
Add flour and stir until mixed; add broth and sherry. Simmer for 3 minutes.
Add mushrooms; simmer 5 minutes.
Add crab and half and half. Do not boil, but let this mixture heat through.
Spoon into 1 quart casserole dish. Sprinkle with breadcrumbs and Parmesan cheese. Place under broiler until breadcrumbs are light brown.