Beer Margarita Recipe

Beer MargaritaIngredients

  • 12 ounces of beer
  • 12 ounces of limeade
  • 12 ounces of tequila
  • 12 ounces of water
  • A lime cut into two wedges

Directions

The liquids used for making the beer margarita must be in the liquid form. Crushed ice may be used in the end while serving. Get a pitcher. Mix the concentrated limeade pulp, beer, tequila and water in the pitcher. Stir so that the mixture blends well with the remaining ingredients and forms a homogeneous solution. Wait until the limeade melts. Some like their beer margarita to be a little strong. For this, reduce the amount of water. If you prefer a more liquid drink, add water accordingly. Serve fresh and chilled with crushed ice. Insert the lemon wedges on the rims of the margarita glasses for garnishing.