What’s Hot, What’s Cool: Smallwares, Tabletop and Serving
New from Edlund is WSC-10 Digital Submersible Portion Control Scale. This scale is a one-of-a-kind, being the only all stainless steel submersible and self-calibrating in the foodservice industry. Self-programmable, the WSC-10 has six modes for weighing with one gram gradations throughout.
Browne-Halco has introduced a new line of serveware, the Eclipse Series, with a hollow handle design made from 18/8 stainless steel. Unique curved design discourages slippage into food product and provides ease-of-use for users with limited dexterity. This line also features a “kick-stand” design for keeping the units’ foot off the table.
New from Tablecraft is the 63BBQ SaferFoodsTM Silicone BBQ Brush. Designed to fit over all 63mm WideMouthTM squeeze bottle tops, this unit allows for dispensing and spreading in one convenient step.
This entry was posted on Tuesday, February 10th, 2009 at 2:16 pm and is filed under News from the NAFEM (North American Association of Food Equipment Manufacturers). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
