What’s Hot, What’s Cool: Warewashing

From T&S Brass & Bronze Works, Inc. comes the MPY-2DCN-06 Mini Pre-Rinse Unit.  This new unit is great for small, cramped and compact spaces with most of the same high-quality features and components of standard size units.  The low flow spray valves are endorsed by the Green Restaurant Association and are EPAct 2005 compliant.

From Jackson MSC comes the Jackson Tempstar, which comes standard with amazing features like a built-in stainless steel 70 degree F rise booster heater, Sani-SureTM technology, multi-cycle timer, stainless steel nozzles, 17” door opening, super efficient (patent pending) rinse arms, fully automatic cycle, auto-safety door switch and manual de-lime cycle.  This unit is also EnergyStar qualified.

San Jamar, a leader in food safety innovations, has introduced the Saf-T-Wash Food Sanitizer.  This amazing new product utilizes cutting-edge technology to create instant sanitization for produce and simply attaches to an existing faucet with very little effort.

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This entry was posted on Tuesday, February 10th, 2009 at 2:10 pm and is filed under News from the NAFEM (North American Association of Food Equipment Manufacturers). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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