What’s Hot, What’s Cool: Primary Cooking Equipment

Accutemp’s new product is the E62083D Evolution Boilerless Steamer.  New patent pending Steam Vector Technology eliminates moving parts and provides faster cook times than any electric boilerless steamer.  Using only 4 – 8 gallons of water daily, this unit reduces water and sewer charges by reducing water used.  It also reduces energy usage because it doesn’t have to heat as much water.  This unit does not require water filtration and there are no exclusions in the warranty pertaining to water quality.

Blodgett introduced the HV100 Hydrovention which is a union between the traditional convection oven with an influx of moisture to produce a quality product faster than traditional convection cooking.  Blodgett built this unit smaller than traditional full-size combi-ovens as well, allowing it to be added to an existing cooking line because of its small footprint and dependent doors.

Cleveland Range has also revamped their “Mini” Combi-Oven with the OES3.10 Mini Combi Oven Steamer.  This unit offers all the benefits of a larger, full-size unit with a smaller footprint.

Garland has introduced a new HEEE 36 High Efficiency Broiler that offers more constant surface temperatures, which results in increased personnel productivity and consistent food quality.  Food safety concerns are virtually eliminated with this unit with its easy-to-use controls and even easier operation.

New from Pitco is the Pitco Rocket Fryer.   With low volume oil usage, high-efficiency gas performance, a convection gas fryer, continuous filter and automatic crumb ejection, this new unit has it all.

From TurboChef Technologies Inc. the new TurboChef i5 is 10 times faster than traditional cooking methods.  With pre-programmable menu settings, product consistency is guaranteed.  This new unit is easy to use and versatile enough to fit multiple locations and perform myriad cooking applications.

Items in red print will be available on the katom.com website soon.  Bookmark this page and check back with us periodically for availability.