What’s Hot, What’s Cool: Display, Transportation and Storage
Duke Manufacturing is offering the new HSHU Heatsink Product Holding Unit. This new unit offers advanced electronic, pre-programmable controls that maintain proper serving temperatures, increased capacity, a pass through design that allows operators to work from both sides of unit, reduced operating costs through decreased energy and water usage and even improves the flavor of the food product being served.
The Hatco Corporation has created a new twist to an old favorite in their new FSHAC-4PT Flav-R-Savor Heated Air Curtain Cabinet. The new unit, like all units from Hatco, safely and efficiently holds hot food at proper serving temperatures, with the added benefit of a doorless pass through model through the use of air curtain technology. This unit keeps food hot by expelling warm air through ducts at both openings, forming a “curtain” of heated air, a portion of which is drawn toward the center and sides of the unit, evenly heating each pan.
Metro Industries Corporation is offering the new MetroMax IQ Storage System, UniQue and Innovative Storage. This unique solution to foodservice storage and transportation includes new layout tools and is easy to specify, purchase, set-up, adjust, configure, reconfigure and use. The new MetroMax IQ Storage System is the ultimate for the maximum utilization of space for your business.
From the Win-Holt Equipment Group comes the High Performance Heater Proofer. This unit allows hot food to be held in its currently “perfectly cooked” state for longer periods, maintaining that just-out-of-the-oven smell, sight and taste. With 2,000 watts of power, dual elements to control heating and proofing, and wide wire runners, this unit offers quick temperature recovery, versatility and easy maintenance.
Items in red print will be available on the katom.com website soon. Bookmark this page and check back with us periodically for availability.
This entry was posted on Tuesday, February 10th, 2009 at 12:23 pm and is filed under News from the NAFEM (North American Association of Food Equipment Manufacturers). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.














