If It’s New to the Foodservice Industry, You’ll Find It Here
What’s Hot, What’s Cool from NAFEM 2009!
Many new, exciting innovations in the foodservice industry were introduced at the NAFEM show this year, from labor and cost savings advancements to improvements in food safety and energy efficiency. These new products, as well as improvements on many of your old favorites, are a great way to expand existing operations, be on the cutting edge with new operations, lower your bottom line cost, reduce your business’ carbon footprint and improve aesthetics.
See What’s Hot, What’s New from the following categories:
Smallwares, Tabletop & Serving
Display, Transportation & Storage
Items in red print will be available on the katom.com website soon. Bookmark this page and check back with us periodically for availability.
This entry was posted on Tuesday, February 10th, 2009 at 2:26 pm and is filed under News from the NAFEM (North American Association of Food Equipment Manufacturers). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
