Mini Whip Recipes

Whipped Pastry “Cream”

1 cup light ricotta
1/2 cup nonfat sugar-free vanilla yogurt
3 Tbsp. confectioners’ sugar
2 Tbsp. vanilla syrup

Shake vigorously to dissolve all ingredients before charging.

Caramel Frozen Latte

1/2 cup chilled whole milk
1/2 cup vanilla ice cream
2 Tbsp. caramel syrup
2 Tbsp. coffee syrup
1/2 cup brewer coffee

Raspberry Frapped Al Latte

2 cups chilled whole milk
6 Tbsp. raspberry syrup
Fresh raspberries for garnish

*Recipe provided by iSi North America.

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This entry was posted on Friday, December 5th, 2008 at 11:54 am and is filed under Of Interest, Recipes, iSi North America Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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