Easy Whip Recipes

Traditional Sweetened Whipped Cream

14oz. chilled heavy whipping cream
2 Tbsp. confectioners’ sugar (or to taste)
1 tsp. vanilla extract

Swirl to dissolve sugar before charging.

Low-Carb Whipped Cream

14 oz. chilled heavy whipping cream
2 Tbsp. Splenda (or to taste)
1 tsp. vanilla extract

Swirl to dissolve sugar before charging.

Flavored Whipped Cream

14 oz. chilled heavy whipping cream
2 oz. any flavoring syrup

Hazelnut Cream Topping

1 1/2 cups chilled heavy whipping cream
6 Tbsp. hazelnut liqueur

(You may substitute amaretto, coconut, coffee, mint, or other liqueurs to suit your own taste.)

*Recipe provided by iSi North America

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This entry was posted on Thursday, December 4th, 2008 at 5:02 pm and is filed under Of Interest, Recipes, iSi North America Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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