Easy Whip Recipes
Traditional Sweetened Whipped Cream
14oz. chilled heavy whipping cream
2 Tbsp. confectioners’ sugar (or to taste)
1 tsp. vanilla extract
Swirl to dissolve sugar before charging.
Low-Carb Whipped Cream
14 oz. chilled heavy whipping cream
2 Tbsp. Splenda (or to taste)
1 tsp. vanilla extract
Swirl to dissolve sugar before charging.
Flavored Whipped Cream
14 oz. chilled heavy whipping cream
2 oz. any flavoring syrup
Hazelnut Cream Topping
1 1/2 cups chilled heavy whipping cream
6 Tbsp. hazelnut liqueur
(You may substitute amaretto, coconut, coffee, mint, or other liqueurs to suit your own taste.)
*Recipe provided by iSi North America
This entry was posted on Thursday, December 4th, 2008 at 5:02 pm and is filed under Of Interest, Recipes, iSi North America Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.










