Winner Announced for Recipe Drawing!
Last Friday, KaTom held a drawing for a free quality product of your choice if you would share a recipe with us. The response wasn’t as overwhelming as we had hoped for, however we did hold our drawing as scheduled. Our winner was a nice lady named Kristin, from the Meringue Bake Shop. Kristin shared one of her wonderful recipes with us, and her claims were true - they are freakin delicious meatballs.
Here’s the winning recipe:
Meatballs
Ingredients:
1 1/2 lbs. ground beef
1 egg
1 c. fine bread crumbs
4 cloves crushed garlic
1/2 tsp. crushed red pepper flakes
1 tsp. Italian Seasoning
2 tsp. Worcestershire sauce
1/4 c. chopped parsley
1/4 c. grated parm or Romano cheese
Salt & pepper (I use Paula Deen’s House Seasoning)
Directions:
Mix everything together. Using a cookie scoop, scoop out the mixture and shape into meatballs. Put meatballs on parchment or a Silpat to prevent sticking. Bake at 450° F for 12 - 15 minutes or until done. Makes about 24 meatballs. I make the whole batch and freeze for later use.
You can really make these whatever size you want. I prefer the smaller size because they fit nicely for meatball subs later on. And then you can serve about 4 - 5 per plate of spaghetti.
Thanks to Kristin for sharing with us and don’t forget to visit the Meringue Bake Shop!
This entry was posted on Thursday, July 23rd, 2009 at 10:33 am and is filed under Of Interest, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
July 24th, 2009 at 1:04 am
Thanks!! So glad you tried them! Can’t wait for the boos board! :)