Dessert Whip Recipes
Tiramisu
4 egg yolks (pasteurized)
10 oz. chilled heavy whipping cream
4 Tbsp. mascarpone
6 Tbsp. confectioners’ sugar
2 tsp. Amaretto
lady fingers
strong coffee
powdered cocoa
Stir egg yolks, cream, mascarpone, confectioners’ sugar, and Amaretto. Pour into the whipper and charge. Sprinkle lady fingers with coffee. Fill serving dish with alternate layers of lady fingers and cream mixture. Dust with powdered cocoa. Chill in the refrigerator for several hours prior to servings.
Frozen Vanilla-Orange Smoothie
1 cup low-fat vanilla frozen yogurt, softened
1/4 cup frozen orange juice concentrate, softened
1/3 cup chilled skim milk
1 Tbsp. vanilla syrup
1/4 tsp. cream of tarter
Swirl to dissolve all ingredients before charging.
Vanilla Yogurt Parfait
1 cup plain yogurt
1 cup chilled heavy whipping cream
2 Tbsp. vanilla syrup
*Recipe provided by iSi North America.
This entry was posted on Friday, December 5th, 2008 at 1:11 pm and is filed under Recipes, Restaurant Tips, iSi North America Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
