Comments for KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries http://www.katom.com/blog Restaurant Equipment, Foodservice, Concession, Catering and Home Kitchen Equipment and Supplies Sat, 7 Nov 2009 18:24:12 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on Vollrath Acquires Anvil America by Refrigerator Gaskets http://www.katom.com/blog/of-interest/827/vollrath-acquires-anvil-america/comment-page-1#comment-976 Refrigerator Gaskets Sun, 01 Nov 2009 05:15:32 +0000 http://www.katom.com/blog/?p=827#comment-976 What direction do expect Vollrath to take with this acquisition? Should we be expecting new products soon? What direction do expect Vollrath to take with this acquisition? Should we be expecting new products soon?

]]> Comment on KaTom Receives Woman-Owned Certification! by tiffany http://www.katom.com/blog/in-the-media/268/katom-receives-woman-owned-certification/comment-page-1#comment-965 tiffany Wed, 28 Oct 2009 19:19:53 +0000 http://www.katom.com/blog/?p=268#comment-965 Hello Amy! Our WBENC certification is national, so we are considered a minority businesses regardess of where our customers are located. Hello Amy!

Our WBENC certification is national, so we are considered a minority businesses regardess of where our customers are located.

]]> Comment on KaTom Receives Woman-Owned Certification! by Amy Wilhelm http://www.katom.com/blog/in-the-media/268/katom-receives-woman-owned-certification/comment-page-1#comment-964 Amy Wilhelm Wed, 28 Oct 2009 17:12:12 +0000 http://www.katom.com/blog/?p=268#comment-964 Are you a minority vendor in the state of Ohio? Are you a minority vendor in the state of Ohio?

]]> Comment on Cream Profi Recipes by Restaurant Equipment http://www.katom.com/blog/of-interest/66/cream-profi-recipes/comment-page-1#comment-954 Restaurant Equipment Mon, 12 Oct 2009 06:35:40 +0000 http://www.katom.com/blog/?p=66#comment-954 hi, this is really very nice i tried it and my friends also like this coffee. i feel proud that i can make good coffee. hi, this is really very nice i tried it and my friends also like this coffee. i feel proud that i can make good coffee.

]]> Comment on Dining Etiquette: An Easy to Follow Guide by Italian Food Lover http://www.katom.com/blog/of-interest/273/dining-etiquette-an-easy-to-follow-guide/comment-page-1#comment-953 Italian Food Lover Tue, 06 Oct 2009 12:42:55 +0000 http://www.katom.com/blog/?p=273#comment-953 nice post..........Thanks for sharing the information… nice post……….Thanks for sharing the information…

]]> Comment on Sustainable Caviar: Would You Eat It? by tiffany http://www.katom.com/blog/interactive/1327/sustainable-caviar-would-you-eat-it/comment-page-1#comment-950 tiffany Thu, 01 Oct 2009 21:24:12 +0000 http://www.katom.com/blog/?p=1327#comment-950 I'd like to know too! Definitely doesn't seem like too much of a delicacy to me. Thanks for commenting! I’d like to know too! Definitely doesn’t seem like too much of a delicacy to me. Thanks for commenting!

]]> Comment on Sustainable Caviar: Would You Eat It? by grace http://www.katom.com/blog/interactive/1327/sustainable-caviar-would-you-eat-it/comment-page-1#comment-949 grace Thu, 01 Oct 2009 12:09:33 +0000 http://www.katom.com/blog/?p=1327#comment-949 i simply can't understand how this became a delicacy. fish eggs. snails. hmph. who decided that these things should be fine cuisine? :) i simply can’t understand how this became a delicacy. fish eggs. snails. hmph. who decided that these things should be fine cuisine? :)

]]> Comment on Commercial Ice Machine Buyer’s Guide by Freezer Gaskets http://www.katom.com/blog/buyers-guides/1/hello-world/comment-page-1#comment-948 Freezer Gaskets Wed, 30 Sep 2009 19:17:23 +0000 http://dev5.katom.com/blog/?p=1#comment-948 This is some great information, thanks for sharing. Restaurateurs should not overlook appliances like this. Ice and freezers are something that you will be using everyday without a doubt, so they should know there options and what type of ice they want. This is some great information, thanks for sharing. Restaurateurs should not overlook appliances like this. Ice and freezers are something that you will be using everyday without a doubt, so they should know there options and what type of ice they want.

]]> Comment on Chocolate Covered Cherries by grace http://www.katom.com/blog/recipes/1287/chocolate-covered-cherries/comment-page-1#comment-947 grace Wed, 23 Sep 2009 08:46:16 +0000 http://www.katom.com/blog/?p=1287#comment-947 every chocolate-covered cherry i've ever eaten has been so sickly sweet and free of cherry flavor that i no longer buy them. making them myself? why, that's a great idea! every chocolate-covered cherry i’ve ever eaten has been so sickly sweet and free of cherry flavor that i no longer buy them. making them myself? why, that’s a great idea!

]]> Comment on Want Nutrition Info? Check Your Receipt. by Brian, the old man http://www.katom.com/blog/industry-news/1282/want-nutrition-info-check-your-receipt/comment-page-1#comment-938 Brian, the old man Mon, 14 Sep 2009 16:03:34 +0000 http://www.katom.com/blog/?p=1282#comment-938 Very interesting! I can see how this could be a valuable tool for restaurants. If they can offer exact nutritional information to their customers it can put them above their competition. Patrons are likely to chose them over over establishments that do not offer this information. I know I am one who checks out nutritional information before I go out to eat and decide my choices in advance. If they can print this information out before the order is placed or at least before it is prepared I can see how this could be a great benefit. I hope they start using this soon and in a wide variety of restaurants. Thanks for the great information. Very interesting! I can see how this could be a valuable tool for restaurants. If they can offer exact nutritional information to their customers it can put them above their competition. Patrons are likely to chose them over over establishments that do not offer this information. I know I am one who checks out nutritional information before I go out to eat and decide my choices in advance. If they can print this information out before the order is placed or at least before it is prepared I can see how this could be a great benefit. I hope they start using this soon and in a wide variety of restaurants. Thanks for the great information.

]]>