3
Jul
KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries
Restaurant Equipment, Foodservice, Concession, Catering and Home Kitchen Equipment and Supplies
Ingredients:
12 oz. spaghetti, cooked until tender
1 Tbsp. butter
1 - 2 Tbsp. bacon grease or butter
1 c. chopped onion
1 c. chopped celery
1 green bell pepper, chopped
4 - 6 oz. sliced mushrooms
3 cloves garlic, finely minced
2 tsp. chili powder
1 Tbsp. flour
1 1/2 c. beer or unsalted chicken stock
1 c. (14.5 oz.) diced tomatoes or tomatoes with green chilies
1/4 c. chili sauce
3/4 c. half and half
2 Tbsp. parsley, minced
3 - 4 c. chicken; cooked, cut up
1 small jar (2 oz.) chopped pimiento, drained
8 oz. (2 c.) Cheddar cheese, shredded
Manitowoc’s exceptional savings offer for 0% financing is quickly coming to a close! Tomorrow, June 30, 2009 is the last day to take advantage of this amazing deal…so make sure to purchase your qualified equipment before this offer ends. Manitowoc designed this deal to make it easier for you to purchase new Manitowoc foodservice equipment during these difficult economic times.
Continue reading Manitowoc Foodservice’s 0% Financing Offer Set to Expire Tomorrow!
Just as a reminder - today is the last day to receive free personalization on your purchase of Camtrays® or Century Camtrays®. This offer for free personalization is not only an incredible savings offer, but also creates a visual to help customers remember your business.
25
Jun
Today is an extremely important day here at KaTom! Coco, our certified “Promoter of Office Morale”, is celebrating her 5th birthday today! In celebration, the KaTom crew took time to enjoy a birthday party in Coco’s honor that included the “Happy Birthday” song, birthday hats (including a special birthday tiara for Coco!), balloons, and whistlers. At her birthday extravaganza, Coco enjoyed the company of her friends and family, including all of the office staff, her mother Paula, father John, Grammy Patricia, and Auntie Birdie.
