Welcome to the Katom Blog. It's time to roll up your sleeves and join the world of professional foodservice. Whether your life is focused on meeting a dinner service for 100 or feeding a crowd of kids, we hope you’ll pick up a few tips and ideas along the way. After all, this blog is for you, the creative-minded foodie, the short-order cook, or the restaurant exec.Drop our writers a line and let us know what burning questions you have about the industry. We’d love to hear your fresh ideas and show case your next event or opening.

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