Dean Flat Bottom Gas Fryers

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Flat Bottom Fryers (click for more info)
Flat Bottom fryers have NO sediment collection or cold zones. This makes this type of fryer best suited for wet battered products and tempura-style foods such as tortilla chips, taco shells, fish fillets and shellfish. For free-float type frying, shallow oil depth and flat bottom design are ideal.

Manufacturer	Click Image for Detail	Model / Price	Add to Basket	Oil Capacity	Type	Controls	BTU	Cabinet Dimensions			Spec Sheet
Manufacturer	Click Image for Detail	Model / Price	Add to Basket	Oil Capacity	Type	Controls	BTU	W in.	D in.	H in.	Spec Sheet
Dean		006-1824G $3,860.85 Financing Available		45-70 lb	Flat Bottom	Thermatron Solid State	120,000	20	33	45
Dean		006-2424G $4,205.25 Financing Available		65-90 lb	Flat Bottom	Thermatron Solid State	120,000	26	33	45

Questions? Contact customer service at 800-541-8683 or email.

Fryer Buying Guide & Information

Which Fryer is Right for Me? Take some guesswork out of your equipment purchase! Open Pot, Tube-Type, or Flat-Bottom? We would to help you make the right decision to best meet your fryer needs.
How Does Filtration Save Money and Improve Food Quality? Learn about the diffferences between portable and built-in fryer filtration systems.

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