Core Probe is conduit connected and must be
hardwired.
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Meeting the Concepts of Food
Safety and Work Efficiency |
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Standard Features: |
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Outside surfaces and
chilling cavity in 304 stainless steel. |
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Chilling cavity with rounded
corners and opening on the bottom for liquid drainage. |
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High density injected
CFC-free polyurethane foam insulation with 2.4 inch thickness. |
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Hinged fan cover for easy
access to the evaporator and fan during cleaning. |
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Removable rack and guides in
304 stainless steel on all models. |
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Insulated door with
self-closing device and full height handle. |
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Automatic door switch stops
fan operation when door is open. |
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Double ventilation speed for
the blast chiller/freezer. |
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Cylindrical adjustable feet
in stainless steel with thermo-hard material sole. |
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Support or work upper
surface for 35 inch high models, with or without rear upstand. |
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BCF models feature
electronic control panel with the following: blast chilling and blast
freezing controlled by core probe or by timer, digital read-out of the
chilling cavity or of core product temperature, holding mode automatic
section and normal or low temperature, either after chilling or freezing
cycles. |
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Chilling cycle from 158 to
37 degrees Fahrenheit in 1-1/2 hour. |
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Freezing cycle from 158 to 0
degrees Fahrenheit in 4 hours. |
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Performance guaranteed in
temperatures up to 109 degrees Fahrenheit. |
| ● |
For the right application of
the HACCP System (Hazard Analysis Critical Control Point), the use of
the blast chiller is the only means to reduce the risks concerning
cooked food not immediately served. |
| ● |
Optional accessories and tray slides available
by contacting customer service at 800-541-8683 or
email. |
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Compare All Brands
of Blast Chillers & Blast Chiller Freezers in our
Main
Refrigeration section. |
