Hobart HS9N-1 Automatic Meat & Cheese Slicer w/ 13" Blade - Belt Driven, 1/2 hp

KaTom #: 617-HS9N1 • MPN: HS9N-1
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Typically ships in 6 - 8 weeks

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$12,212.20 /Each

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Hobart HS9N-1 Description

The Hobart HS9N-1 automatic slicer uses a 1⁄2-horsepower motor and a 13-inch knife to produce clean cuts of meat and vegetables. Its knife edge is never exposed, creating safe working conditions by preventing cuts. The meat grip assembly and ring guard cover can be removed for cleaning.

This Hobart HS9N-1 slicer operates automatically to reduce labor. Many products can be prepped on this slicer because it has three stroke lengths and four stroke speeds. Its knife can be sharpened with the top-mounted sharpener, which is made of Borazon and can be used wet or dry.

  • Automatic operation
  • 13-in. CleanCut™ knife
  • Zero knife exposure deters operator injuries
  • No-volt release
  • Shuts off after 30 sec. of inactivity
  • Base is made of anodized aluminum
  • 3 stroke lengths; 4 stroke speeds
  • Meat grip assembly is removable for cleaning
  • Removable ring guard cover
  • Single-action, top-mounted sharpener with Borazon stones
  • Manual lift lever
  • Accommodates product as large as 10 3⁄4 in. L x 5 3⁄4 in. W

  • 26 3⁄8 in. W x 30 5⁄16 in. D x 27 1⁄4 in. H
  • 5.6 A, 1⁄2 HP
  • 120 V/60 Hz/1 ph, 6-ft. cord with a plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Hobart HS9N-1 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Heavy Duty Meat Slicer, automatic, 13" CleanCut™ knife, anodized finish, (3) stroke lengths & (4) stroke speeds, removable meat grip assembly, removable ring guard cover, product fence, single action top mounted sharpener with Borazon™ stones, manual lift lever, 1/2 hp motor, 120v/60hz/1-ph NSF cETLus

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1-year Parts & Labor; Lifetime Borazon® Stone

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Hobart HS9N-1 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

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