Garland X60-6R24RS-NG Ranges - 60 Inch

Product Code: 451-X606R24RSNG
Typically ships within 9 - 13 business days

Retail Price: $6,057.00

$3,240.50 • Each

The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Garland X60-6R24RS-NG Description

Garland produces restaurant ranges built to last and they have over 100 years of experience in manufacturing the best in Sunfire 60" restaurant ranges with one oven and 6 burners and an additional 24" raised broiler griddle. This 60" restaurant range features 6 cast iron open burners with ring grates that not only heat evenly and quickly but will stand the test of time and heavy use. Need to cook multiple dishes at once The one standard size oven with two rack positions are perfect for baking, broiling and providing you will delicious and efficiently cooked meals time after time.

Constructed of heavy duty stainless steel this 60" restaurant range is easy to clean and highly resistant to dents, scratches, and stains! The 6" stainless steel legs with adjustable feet gives you enough clearance beneath the oven to assure increases ventilation and easy cleaning beneath the unit. This 6 burner restaurant range also features a stainless steel plate rail, backguard, and high shelf for a design so smooth and easy to maintain you will spend much less time cleaning than you ever did before! Boasting 246,000 BTU's, this one oven restaurant range gives you the rapid cooking ability that your business needs. The 24" raised broiler griddle is a fantastic addition that gives you amazing cooking versatility in just one 60" restaurant range. Cook eggs, sausage and bacon, broil steaks, and saute mushrooms at the same time! For energy conscious kitchens, this 6 burner range uses natural gas which is clean burning and energy efficient. Give your kitchen the cooking power it deserves with this restaurant range!

Standard Features:

60" wide
6 burners
24" raised broiler griddle
One standard oven
Stainless steel
6" legs
Natural gas

Sunfire Series Restaurant Range, Gas, 60" wide, (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (1) standard oven with 2 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, vackguard, and high shelf, 6" stainless steel legs with adjustable feet, 246,000 BTU, NSF, CSA. Natural gas.