Garland MCO-GS-10 Master Single Full Size Liquid Propane Gas Convection Oven - 60,000 BTU

The Garland MCO-GS-10 full-size convection oven has a Master 450 solid-state digital control system. It enables the operator to adjust the temperature from 150 to 500 degrees Fahrenheit and change the fan setting from low to high. The fan also has a pulse function that can be used for browning baked goods. This sophisticated control system has a variety of special features from a cook and hold function to auto setback and auto cool-down functions. Its cook and hold feature is designed to properly brown meats and hold them at a set temperature until product is ready to serve. After the oven cavity goes unused for 30 minutes, the auto setback functions cools it down, while the cool-down feature ensures the cavity is cool before it shuts off completely.

There are six chrome-plated oven racks in the Garland MCO-GS-10 full-size convection oven. A 13-position rack guide is included to provide versatility that suits a variety of applications. The porcelain-enameled interior has coved corners, eliminating crevices that could trap food particles. Interior lighting shines on the product, so staff members can monitor the cooking process through the thermal door windows. The doors open simultaneously with their 60/40 dependent design for convenience when loading or unloading the oven. When the doors are opened, the fan and burners shut off with the safety door system.

Product Details

• Comes with 6 chrome-plated oven racks that sit on a 13-position rack guide
• Porcelain-enameled interior uses coved corners to prevent food from getting trapped
• Interior lighting brightens the cabinet for product visibility
• Thermal windows make product visible without users opening the 2 doors
• 60/40 dependent door design opens the doors at the same time for convenience
• Full-length, stainless steel positive door closure prevents heat from escaping the cabinet
• Safety door system shuts the fan and burners off when the doors are open
• Corrosion resistance and durability are provided by the stainless steel exterior top, front, sides, and legs
• Electric spark ignition has a 100-percent safety shutoff
• 60,000 BTU

Master 450 Solid-state Digital Control System

• Temperature range: 150-500 degrees F
• Cook and hold function enables meat to cook at the best temperature for browning and holds it at the proper temperature
• Auto setback function cools the cavity after it has been unused for 30 min.
• Auto cool-down function cools the cavity before it shuts off
• 100-hr. timer enables the user to keep up with the cooking process while performing other tasks
• 2-speed fan has high and low options to suit different applications
• Pulse fan setting provides better browning for delicate products

Dimensions & Utilities

• Interior: 29 in. W x 24 in. D x 24 in. H
• Overall: 38 in. W x 41 1⁄4 in. D x 57 3⁄4 in. H
• 9.8 A, 17.6 kW, 3⁄4 HP
• 120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
• Powered by LP gas