John Boos S16MS02 Machine Stand w/ Galvanized Legs & Bracing, 24 x 24"

KaTom #: 416-S16MS02 • MPN: S16MS02-X
  • 416-S16MS02 Primary Thumbnail Image

Retail Price: $730.00

$374.49 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Brett Kincer User Image
Ask a Foodservice Equipment Specialist

John Boos S16MS02 Description

The John Boos S16MS02 equipment stand is 24 inches wide by 24 inches deep, and with a 20-inch height, it sits at a comfortable level to hold a piece of equipment. It can be used for ovens, steamers, griddles, charbroilers, and other countertop units. Constructed of 16-gauge stainless steel, the top is durable and corrosion resistant, and it has a safety edge that isn't as sharp as standard 90-degree alternatives. For stability, the unit sits on 1-inch bullet feet, and it has adjustable cross rails to ensure the base is sturdy.

  • 16-ga. 300 series stainless steel top resists bending and rusting
  • Top has stallion edges to reduce sharpness
  • Galvanized steel base
  • Adjustable crossbracing on back and sides of legs help prevent wobbling
  • 1-in. bullet feet maintain stability on uneven floors
  • Ships knocked down
  • Overall dimensions: 24 in. W x 24 in. D x 20 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Machine Stand, open base, 24" W x 24" L x 20" H, 16/300 stainless steel top, galvanized legs, side & rear adjustable bracing, NSF, KD

Warranty Icon
1-year Against Defects in Material & Workmanship

John Boos S16MS02 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.