John Boos DNS08 60" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D
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Retail Price: $2,524.00
$1,273.86 /Each
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John Boos DNS08 Description
The John Boos DNS08 maple top baker's table measures 60 inches wide by 30 inches deep, so it has plenty of space for food prep. Its top is made of hard rock maple—a durable material that stays warmer than metal, so dough doesn't get too firm when workers prepare it. The top's riser contains product while antimicrobial protection inhibits bacterial growth. An adjustable undershelf is integrated into the base to accommodate supplies for prep.
- 1 3⁄4-in. hard rock maple top doesn't get as cool as metal; ideal for working with dough
- Antimicrobial top minimizes risk of bacterial growth
- 4-in. coved riser on back and ends contains product
- Adjustable undershelf maximizes space for storage
- Galvanized legs
- Bullet feet
- Knocked down (requires assembly in field)
- Undershelf: 55 1⁄8 in. W x 25 3⁄4 in. D
- Overall: 60 in. W x 30 in. D x 39 1⁄4 in. H
*Image may not depict product color, inclusions or accessories.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Antimicrobial Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
John Boos DNS08 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | John Boos |
| Backsplash Height (in) | 4 |
| Base | Undershelf |
| Construction | Galvanized Steel |
| Depth (in) | 30 |
| Height (in) | 39.25 |
| Length (in) | 60 |
| Product | Bakers Tables |
| Product Type | Commercial Work Tables & Stations |
| Top Material | Maple |
| Top Thickness (in) | 1.75 |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Weight | 177.00 |
Important Prop 65 information for California residents.
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