Lang FCOF-AT480 Description
Pick up the Lang convection oven for your restaurant kitchen and add a powerful oven to your restaurant! This commercial convection oven is electrically powered, has a single-deck and has a pan capacity of (6) 18 in. x 26 in. This oven features an Accu-Temp thermostat and has manual controls with a 1 hour timer. In addition to this, there are 3 racks and an aluminized steel interior with a stainless steel exterior.
Standard Features:
- Convection Oven
- Electric
- Single-deck
- Compact
- (6) 18 in. x 26 in. pan capacity
- Accu-Temp thermostat
- Manual controls 1-hour timer
- 3 racks
- Aluminized steel interior
- Stainless steel exterior
- (no legs)
- 6.6kw
- 480/60/3 V
Convection Oven, electric, single-deck, compact, (6) 18"x26" pan capacity, Accu-Temp thermostat, manual controls 1-hour timer, 3 racks, aluminized steel interior, stainless steel exterior, (no legs) 6.6kw 480/60/3 V
Lang FCOF-AT480 Specifications
Product Spec Sheet- Manufacturer: Lang
Lang FCOF-AT480 Reviews
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