Southbend 4603DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

KaTom #: 348-4603DD2RRLP • MPN: 4603DD-2RR LP
  • 348-4603DD2RRLP Primary Thumbnail Image
Free Shipping Item

$9,157.00 /Each

Call for details!

Add-ons & Options

  • Protect Your Product
  • Coverage starting at $125.25
  • Edit Remove

Selected Gas Type: Liquid Propane

Natural GasNatural Gas

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Mikaiyla Steffens User Image
Ask a Foodservice Equipment Specialist

Southbend 4603DD-2RR Description

*Image may not depict product color, inclusions or accessories.

*Free shipping on Southbend 4603DD-2RR within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Ultimate Restaurant Range, liquid propane gas, 60", (6) star/sauté burners, standard grates, raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 267,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Warranty Icon
1-year Limited Parts & Labor

Southbend 4603DD-2RR Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.













Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.