Southbend 4361D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane
$9,219.00 /Each
Call for details!
Selected Gas Type: Liquid Propane
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Southbend 4361D-2CR Description
Southbend's 4361D2CRLP range runs on propane and features a front-mounted gas shutoff, offering easy access for service, maintenance, or emergencies where the gas flow needs to be cut off quickly. This model has two non-clogging burners on the left side of the range and a 24-inch charbroiler on the right side. The base is a standard oven, which comes standard with a spring-assisted door and one oven rack.
- Part of the Ultimate Range series from Southbend
- Powered by propane (LP)
- 22 1⁄2-in. flue riser with shelf
- Front-mounted gas shutoff offers easy access for maintenance
- 2 burners each achieve 24,000 BTU per hour
- Burners' non-clogging design helps them maintain maximum output with minimum maintenance requirements
- 24-in. charbroiler on right side of range
- Charbroiler puts out 64,000 BTU per hour
- Range top uses standing pilot ignition
- Charbroiler and burners feature removable cast iron grates
- Removable drip tray makes cleaning simple
- Stainless steel front, sides, and shelf are durable and easy to clean
- Even installation made possible with 6-in.adjustable legs
- Spring-assisted oven door are easy to open
- Oven base uses battery-spark ignition for fuel-efficiency
- Includes one oven rack, adjustable on two positions
- Porcelain enamel-coated oven interior for corrosion resistance with coved corners for easy cleaning
- Oven temperature range of 175 degrees F to 550 degrees F
- Oven puts out 40,000 BTU per hour
- Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
- Overall Dimensions: 36 1⁄2-in. W x 34-in. D x 59 1⁄2-in. H
*Image may not depict product color, inclusions or accessories.
*Free shipping on Southbend 4361D-2CR within the 48 contiguous states.
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- What to Know Before Buying a Commercial Gas Range
- Cleaning Your Commercial Hood
- Gas vs Electric Ranges
- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Ultimate Restaurant Range, liquid propane gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 152,000 BTU, CSA, NSF
Southbend 4361D-2CR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 24000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Charbroiler Location | Right |
| Charbroiler Width (in) | 24 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Kitchen Innovations Awards | 2010 |
| Max Temp | 550 |
| Number of Burners | 2 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 24000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Charbroiler |
| Rating | Better |
| Series | Ultimate |
| Special Features | Spark Ignition |
| Standard Oven BTU/hr | 40000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 152000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 660.00 |
Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
