Anets SLG50 Gas Fryer - (1) 50 lb Vat, Floor Model, Liquid Propane

The Anets SLG50 LP is a medium-volume, economy LP fryer with a 40-50 pound frypot oil capacity. Two burners work with stainless steel baffles for as much as 120,000 BTU per hour into the 14-inch vat. The burners' shapes offering an increased surface area to improve recovery time when cold food is added. The burner shape also prevents sediment buildup on the burner; food particles instead fall past the burner and into the large cold zone below, where sediment can collect without burning until the oil is cleaned. This cold zone extends the life of the oil and prevents the oil from taking on a burned flavor which it can transfer to food.

The construction of the Anets Silverline fryer is made to be durable and easy to clean. The front and door are made of corrosion-resistant stainless steel, while the sides and rear are made of durable galvanized steel. The door is also lined, preventing the outside from becoming overly hot. A built-in 1 1⁄4-inch NPT drain and included drain extension helps make emptying the frypot simple, and the open design of the burners makes accessing the cold zone underneath them to clean out any collected sediment simple. A high temperature limit helps prevent the unit from overheating, while the gas control valve has a gas shutoff feature that automatically goes into effect if the pilot flame goes out in order to prevent gas leaks. A standard 1⁄2-inch NPT gas supply and adjustable 6-inch legs makes installation of the Anets SLG50 LP quick and easy.

Product Details

• Part of the Anets Silverline series
• Gas fryer powered by propane (LP) and puts out 120,000 BTU/hr
• Frypot holds 40 to 50 lbs. of shortening and includes 2 nickel-plated baskets
• A rack-type basket support holds the baskets in the oil
• Steel tank is fully welded with a smooth finish that makes cleaning simple
• Stainless steel baffles in heat exchanger provides increased heating efficiency
• Heated by 3 elliptical-shaped burners, whose increased surface area improves heat transfer
• Elliptical burner shape also prevents sediment buildup
• Large cold zone under burners allows sediment to collect without burning, which extends the life of the oil
• Cabinet door is lined to prevent the exterior of the door from becoming hot
• Standing pilot light makes startup quick and easy
• Front and door are made of stainless steel, sides and back are made of galvanized steel
• Temperature range of 200 to 400 degrees Fahrenheit
• Gas control valve will automatically shut off gas flow if pilot flame is extinguished
• Gas flow is also shut off if temperature exceeds 450 degrees F
• 6-in. adjustable legs make level installation possible on uneven surfaces
• Drain pipe extension and a 1 1⁄4-in. NPT drain valve make emptying the frypot quick and easy
• Flue extension releases heat and fumes closer to ventilation to lower ambient heat
• 1⁄2-in. NPT gas supply
• Overall Dimensions: 15 5⁄8 in. W x 27 5⁄8 in. D x 47 1⁄4 in. H