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Vulcan-Hart V60 NG 60" Value Series Restaurant Range - 10 Burners, 2 Standard Ovens, NG
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60" Value Series Restaurant Range - 10 Burners, 2 Standard Ovens, NG

Vulcan-Hart V60 NG Commercial Gas Range

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Vulcan-Hart
  • Product Code: 207-V60NG
  • MPN: V60 NG
  • Typically ships within 4 - 8 business days


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Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
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Vulcan-Hart V60 NG Description

This Vulcan-Hart 60 inch gas range has 10 open burners with blade-shaped grates to maximize direct heat contact during cooking. The range includes two ovens, each with an output of 35,000 BTUs per hour, which are porcelain lined for ease of cleaning. The natural gas range is constructed from stainless steel, including the sides, front, doors, and backriser, and the entire cabinet is MIG welded.

Product Details

  • Value Series
  • 10 open stove burners, each with 28,000 BTU/hr. output and lift-off heads
  • 2 standard ovens with 35,000 BTU/hr. output each
  • Each burner has a pilot light and high temperature T knob
  • 12-in. L x 12-in. W cast top grates with aeration bowls
  • Stainless steel front, sides, backriser, bull nose, oven handles, and top shelf
  • Bull nose front is 3-in. W and can be used as a landing area
  • Adjustable 6 to 8-in. legs with nickel-plated bullet feet
  • Welded crumb tray
  • Oven has temperature range from 'Low' to 500 degrees F
  • Each oven section has 1 rack and 4 shelf positions
  • Oven door and cavity floor has a porcelain liner
  • Range has total gas input of 350,000 BTU/hr.
  • 3/4-in. NG gas connection in rear with gas pressure regulator
  • Oven Cavity Dimensions: 22-in. W x 26-1/4 in. D x 14-1/2 in. H
  • Total Dimensions: 60-in. W x 32-in. D x 58-in. H (includes oven handles)
  • CSA Listed, NSF Certified

Durable, Easy-to-Clean Construction

  • Entire frame is MIG welded
  • Lift-off, stainless steel high shelf can be wiped clean
  • Stainless steel bullnose front remains cool during oven use
  • Compression-spring hinge on oven door to withstand the wear of frequent opening and closing
  • Burner knobs are held in place with set screws

Effective Cooking

  • Aeration bowls concentrate the heat to the bottom of the pan for efficient heating
  • Blade grate design maximizes the flame-to-pot contact and creates even heat distribution
  • Improved boil times when compared to competitors' ranges

Value Series Restaurant Range, 60", (10) 28,000 BTU burners with lift-off burner heads, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded chassis, 6" adjustable legs, 350,000 BTU, CSA, NSF, NG

Vulcan-Hart V60 NG Specifications

  • PDF Product Spec Sheet
  • Manufacturer: Vulcan-Hart
  • Type: 60" Range
  • Controls: Manual
  • Cooking Config. - Dims.: 10 Burners
  • Heat: Gas
  • Ovens: 2 Standard
  • Category: Ranges
  • BTU / Burner: 28,000
  • Weight: 750lbs.
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