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Vulcan-Hart V260 LP 60-in Value Range, 6-Burner, 24-in Griddle/Broiler, 2-Standard, LP
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60-in Value Range, 6-Burner, 24-in Griddle/Broiler, 2-Standard, LP

Vulcan-Hart V260 LP Commercial Gas Range

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Vulcan-Hart
  • Product Code: 207-V260LP
  • MPN: V260 LP
  • Typically ships within 4 - 8 business days


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Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
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Vulcan-Hart V260 LP Description

The 60-inch gas restaurant range from Vulcan has six 28,000 BTUs open top burners, two standard ovens, and a 24-inch griddle/broiler plate. Each burner on this range has lift off heads for easy cleaning and the aeration bowls allow for more efficient cooking. Each oven on this range has a temperature maximum of 500 degrees F and has four rack positions with one oven rack for each oven.

Standard Features and Benefits:

  • LP Gas
  • (6) 28,000 BTU open top burners
  • Lift off heads make cleaning easy
  • Aeration bowls make heating more efficient
  • Individual pilot for each burner
  • 24-in. W griddle/broiler plate uses 30,000 BTUs/hr.
  • 2 standard ovens cook at 35,000 BTUs/hr.
  • Ovens have a maximum temperature of 500 degrees F
  • Welded crumb tray
  • 1-oven rack with four rack positions for each oven
  • Compression spring door hinge system provides durability for busy kitchens who have to open and close oven doors frequently
  • 268,000 BTUs/hr.
  • Stainless steel construction on a fully MIG welded frame
  • Oven Dimensions: 26-1/4 in. W x 22-in. D x 14-1/2 in. H
  • Overall Dimensions: 60-in. W x 32-in. D x 58-in. H
  • CSA and NSF listed

Value Series Restaurant Range, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" raised Griddle/broiler, 2 standard ovens, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 268,000 BTU, CSA, NSF, LP

Vulcan-Hart V260 LP Specifications

  • PDF Product Spec Sheet
  • Manufacturer: Vulcan-Hart
  • Type: 60" Range
  • Controls: Manual
  • Cooking Config. - Dims.: 6 Burners, 1 Raised Griddle/Broiler
  • Heat: Gas
  • Ovens: 2 Standard
  • Category: Ranges
  • BTU / Burner: 28,000
  • Weight: 835lbs.
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