Vulcan 72SS-8B24GT 72" 8 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

For flexibility, the Vulcan 72SS-8B24GT Endurance™ natural-gas-powered restaurant range is built with eight open-top burners, a 24-inch-wide griddle, and two standard ovens. These pieces of equipment are powered by natural gas, and altogether, this unit outputs 350,000 BTUs per hour. This 72-inch-wide by 34-inch-deep by 58-inch-tall unit's front, sides, backriser, and high shelf are made of durable, rust- and corrosion-resistant stainless steel that can simply be wiped clean. For lasting strength, its aluminized steel frame is fully MIG welded. So the unit doesn't wobble or rock during operation, its 6-inch-tall legs can be raised or lowered on irregular flooring.

While the range's left side is equipped with eight open-top burners, the right side features a 24-inch-wide griddle. Each burner has a corresponding burner knob that remains cool to the touch for safe temperature adjustment, and to reach precise temperatures, the griddle is equipped with snap-action thermostatic controls. The burners' cast grates and aeration bowls enhance efficiency, and the griddle's 7⁄8-inch-thick plate heats evenly and retains warmth to reduce recovery time. Operators can quickly clean the range by lifting off the grates, removing the extra-deep crumb tray, and accessing the front-mounted grease trough.

Great for baking dishes with different cooking requirements, the Vulcan 72SS-8B24GT commercial range's standard ovens boast the same temperature range: 250 to 500 degrees Fahrenheit. These ovens feature 27-inch baker's depths that accommodate full-size food pans inserted front to back or side to side, and for added flexibility, each oven has two oven racks that can be raised or lowered in four positions. Operators can simply access the ovens' interiors with the hinged oven doors, which feature cool-to-the-touch heavy-duty handles. Because their door panels and bases are made of porcelain, they can be wiped clean as needed.