Vulcan 48S-2B36GT 48" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Powered by LP gas, the Vulcan 48S-2B36GT LP Endurance™ restaurant range outputs a total of 155,000 BTUs per hour with its two 30,000-BTU burners, 60,000-BTU griddle, and 35,000-BTU oven. This unit measures 48 inches wide by 34 inches deep by 58 inches high to save space in compact kitchens; because it's a three-in-one unit, it eliminates the need to purchase an individual burner, griddle, and oven. Its front, sides, backriser, and high lift-off shelf are made of stainless steel—a durable, rust- and corrosion-resistant metal that ties into common back-of-house themes. For additional strength through high-volume use, its chassis is fully MIG welded. This unit rests on 6-inch stainless steel legs that can be raised or lowered for stability on irregular surfaces, reducing the risk of wobbling or rocking during operation.

This 48-inch-wide range is comprised of two open-top burners on the left and a 36-inch-wide griddle on the right. To reduce gas consumption, one shrouded flashtube pilot system powers the two burners rather than each burner featuring its own power system. The front burner sports a heavy-duty cast grate measuring 12 inches by 12 1⁄2 inches, while the rear cast grate is 12 inches by 14 1⁄2 inches to accommodate large stock pots or saucepans. Staff can safely adjust the cool-to-the-touch burner knobs as items simmer, boil, or fry, and the integrated aeration bowls enhance efficiency. For quick cleanup between uses, its extra-deep crumb tray can be pulled out, while its burner heads can be lifted off. To protect its surroundings from hot pops of oil, two side splash guards and a backriser encase the griddle's cooking area. Its 3⁄4-inch-thick plate warms evenly and retains heat to accommodate consecutive uses. To remove residual oil, it's built with a 4-inch-wide front-mounted grease trough.

Because the Vulcan 48S-2B36GT LP commercial range's oven boasts a 27-inch baker's depth, it accommodates full-size pans side to side or front to back on the two included oven racks. These racks have two guide sets that can be placed in four rack positions based on user need. Operators can simply access the oven's interior with the hinged door, and for enhanced safety, its handle remains cool when the oven is hot. Its interior temperature can be set to low or be set between 250 and 500 degrees Fahrenheit to bake, roast, or broil a range of dishes. To ease cleaning, its base and door panel are made of porcelain.