This product is stocked and typically ships same day.

Holman Ultra-Max Electric Conveyor Oven

Product Features Holman's Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quick and easy while preserving cooking space. Quartz Infrared Heaters provide faster more consistent heating than traditional heating elements.  Elements are located above and below conveyor belt allowing precise even heating of products. Patented forced convection system keeps the conveyor oven cool to the touch and extends the life of critical components.  The forced convection increases productivity by recirculating preheated air into the cooking chamber. Conveyor belt  speed control and top and bottom heat control enables different menu items to be baked in the same oven. Ovens are compact and can be stacked one or two (214HX) high with stacking spacer to conserve counter space. Product entry and exit openings are adjustable form 1-1/2" to 3" high allowing for a variety of menu items. Removable extended load/unload area, 6-1/2" for ease of product removal. Removable crumb tray for fast and easy clean-up. Model Height Width Depth Weight Voltage Watts Blanched Shell Capacity 210HX120 14"   31" 15-7/16" 60 lbs 120 1700 30-6" pizzas/hr, 26-9" pizzas/hr 210HX208 14"   31" 15-7/16" 60 lbs 208 2800 45-6" pizzas/hr, 31-9" pizzas/hr 210HX240 14"   31" 15-7/16" 60 lbs 240 2800 45-6" pizzas/hr, 31-9" pizzas/hr

Applications:
Holman Miniveyor Ovens are designed and engineered for food service operations keeping value and efficiency in mind.  Ideal for sandwich shops, food courts, caterers, kiosks, ice cream shops, delis or where ever you want to finish bake quickly, easily and economically. This size model is not recommended for cooking frozen products.

Construction:
Holman Miniveyor Ovens are all stainless steel constructed for long lasting durability.  Heavy-duty motor with drive chain for stainless steel conveyor belt and set controls for optional left to right traveling.  Ovens ore stackable and furnished with 2-1/2" adjustable legs.  Stacked ovens must be installed at least 6" from any vertical combustible surface.  High performance Quartz Infrared Heaters are standard for superior and reliable cooking performance.  Ovens are supplied with 4' cord and NEMA plug.

Warranty:
Miniveyor ovens are covered by Homan's one year parts and labor warranty.

This product is stocked and typically ships same day.

Holman Ultra-Max Electric Conveyor Oven

Product Features Holman's Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quick and easy while preserving cooking space. Quartz Infrared Heaters provide faster more consistent heating than traditional heating elements.  Elements are located above and below conveyor belt allowing precise even heating of products. Patented forced convection system keeps the conveyor oven cool to the touch and extends the life of critical components.  The forced convection increases productivity by recirculating preheated air into the cooking chamber. Conveyor belt  speed control and top and bottom heat control enables different menu items to be baked in the same oven. Ovens are compact and can be stacked one or two (214HX) high with stacking spacer to conserve counter space. Product entry and exit openings are adjustable form 1-1/2" to 3" high allowing for a variety of menu items. Removable extended load/unload area, 6-1/2" for ease of product removal. Removable crumb tray for fast and easy clean-up. Model Height Width Depth Weight Voltage Watts Blanched Shell Capacity 210HX120 14"   31" 15-7/16" 60 lbs 120 1700 30-6" pizzas/hr, 26-9" pizzas/hr 210HX208 14"   31" 15-7/16" 60 lbs 208 2800 45-6" pizzas/hr, 31-9" pizzas/hr 210HX240 14"   31" 15-7/16" 60 lbs 240 2800 45-6" pizzas/hr, 31-9" pizzas/hr

Applications:
Holman Miniveyor Ovens are designed and engineered for food service operations keeping value and efficiency in mind.  Ideal for sandwich shops, food courts, caterers, kiosks, ice cream shops, delis or where ever you want to finish bake quickly, easily and economically. This size model is not recommended for cooking frozen products.

Construction:
Holman Miniveyor Ovens are all stainless steel constructed for long lasting durability.  Heavy-duty motor with drive chain for stainless steel conveyor belt and set controls for optional left to right traveling.  Ovens ore stackable and furnished with 2-1/2" adjustable legs.  Stacked ovens must be installed at least 6" from any vertical combustible surface.  High performance Quartz Infrared Heaters are standard for superior and reliable cooking performance.  Ovens are supplied with 4' cord and NEMA plug.

Warranty:
Miniveyor ovens are covered by Homan's one year parts and labor warranty.