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Vollrath 592350 11" Carbon Steel Stir Fry Pan - Induction Ready Replacement Image

Vollrath 592350 11" Carbon Steel Stir Fry Pan - Induction Ready

Meant for frying noodles, rice, and vegetables, the Vollrath 592350 stir fry pan measures 11 inches in diameter. Its durable carbon steel body enables use with both conventional and 120-volt induction...

Vollrath 59950 11" Carbon Steel Stir Fry Pan - Induction Ready

KaTom #: 175-59950 • MPN: 59950
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Vollrath 59950 Description

Because its deep sides promote food movement, the Vollrath 59950 wok pan is a great option for preparing stir fry dishes. So the pan can rest on its own, these curved sides taper to a flat bottom. It features a nonstick coating that decreases food buildup to streamline cleaning, and its carbon steel construction provides effective and swift heat transmission. The pan can be used with induction cooking equipment, while silicone insulation on the handle diffuses heat to enhance user comfort.

Product Details

  • 4 1⁄2-qt. capacity
  • SteelCoat x3™ nonstick coating
  • Constructed of carbon steel
  • TriVent® silicone-insulated handle
  • Riveted handle rated at 450 degrees F for constant use, 600 degrees F for periodic use
  • Induction ready
  • Season before use
  • Overall dimensions: 11 in. dia. x 3 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

*Vollrath 59950 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Induction Wok, Carbon Steel with SteelCoat x3 int & ext coating, featuring permanently bonded TriVent® silicone insulated handle, handle rated at 450°, rapid heating carbon steel designed for Induction & standard gas or electric cooktops, 11" dia, Made in USA

Vollrath 59950 Specifications

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pizzamamma
March 3, 2011

Recommend this pan!

Use this in our small restaurant to do gourmet pasta. Love this product - it is lightweight and heats the sauce well. The only thing is to remember that you cannot use it on high heat like you would a heavier induction pan.