Vollrath 36373 74" Adjustable Breath Guard - Classic Base

KaTom #: 175-36373 • MPN: 36373
  • 175-36373 Primary Thumbnail Image
Free Shipping Eligible

$2,163.00 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Carlie Wolfe User Image
Ask a Foodservice Equipment Specialist

Attention: Order by 07-01-2026 to save before the price increases!

Vollrath 36373 Description

Constructed with a stainless steel frame and clear acrylic panels, the Vollrath 36373 4-Series Signature Server® breath guard provides durability and visibility for food displays. Measuring 74 inches wide by 34 1⁄4 inches deep by 29 3⁄8 inches high, it fits onto 4-Series Signature Server units with stainless steel countertops. Its adjustable-height design enables flexibility in various setups.

Product Details

  • 4-Series Signature Server series
  • Compatible with 74-in. 4-Series Signature Server base
  • Adjustable height
  • Clear acrylic construction
  • Stainless steel frame
  • Overall dimensions: 74 in. W x 34 1⁄4 in. D x 29 3⁄8 in. H

*Image may not depict product color, inclusions or accessories.

*Vollrath 36373 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Access Buffet, Adjustable height, Breath Guard for 74"W 4-Series Signature Server® with stainless steel countertops, base unit (when ordered as replacement breath guard crating charges are applied)

Warranty Icon
1-year Parts & Labor

Vollrath 36373 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.












Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.