Vortex 100 Pressureless Connectionless Steamer, 3 Pan, Convection Fan, Electric

Model VRC3E - 3 Pan, Electric Table Top

Description

Stock: 208V, 3 Phase, Left-Hinged Door, 4" legs standard

Electric Features

• Medium-duty steamer applications for cook and hold batch steaming
• Powers down to hold temperature when food is finished cooking
• No wasted electricity
• No wasted water
• No hot or cold spots
• Better cooking at lower utility costs
• Convection fan to circulate steam throughout cooking cavity for fast, even cooking
• durable, field reversible doors (right and left-hand swing) standard
• Easy, push-up door latch
• 4-gallon water reservoir is the largest available-less time filling tank
• Easy install, with no drain or water hookups required-plugs in with standard 5-foot cord (6E/1 Phase excluded)
• No water treatment filters, daily blow downs or deliming required
• Mirror finish interior and removable pan racks for easy cleaning
• 3 and 6-pan units can be stacked to create 6, 9 or 12-pan units
• 3 and 6-pan units can mount on a stand or table, depending on the kitchen setup
• Heating element is not immersed in water
• Extended hold feature holds food safely at 150°F to 200°F in high humidity heat
• Switches into hold mode automatically
• Electronic timer with buzzer alerts you when product has reached desired cook time
• Uses ordinary tap water-resolves poor water quality or low water pressure issues
• Low water indicator gives alert when the reservoir is low and shuts down for safety if no response-just refill to automatically restart
• Quickly and easily reheats foods to serving temperature
• Serves as a cook and hold mobile catering unit
• Models are UL listed and NSF listed, as applicable
• Proudly made in the U.S.A.
• Energy Star certified