Browne 10" x 10" KitchenGrips® Black Neoprene Pot Holder (5436502)

KaTom #: 158-5436502 • MPN: 5436502
  • 158-5436502 Primary Thumbnail Image
Free Shipping Eligible

Retail Price: $53.33

$23.93 /Each

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

Karri Lough User Image
Ask a Foodservice Equipment Specialist

Browne 5436502 Description

Keep your fingers and countertops safe with this durable Browne Foodservice Duncan KitchenGrips pot holder hot pad! This hot pad pot holder measures 10 in. x 10 in., which is perfect for standard kitchen applications like grabbing hot handles and pulling large pans from the oven.

Standard Features and Benefits:

  • Browne Foodservice Duncan KitchenGrips Hot Pad
  • 10 in. x 10 in. size is ideal for standard kitchen applications like grabbing hot handles and pulling large pans from the oven
  • Exclusive FLXaPrene™ material is flexible, non-porous, and resistant to hot temperatures up to 500 degrees F
  • Black construction makes it easily identifiable and hides stains and normal wear and tear

*Image may not depict product color, inclusions or accessories.

*Browne 5436502 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

KitchenGrips® Hot Pad, 10" x 10", square, FLXaPrene™ with inverted zig zag stitch, heat protection from -134°F to 500°F, water repellent, non-slip grip, stain resistant, dishwasher safe, black

Warranty Icon
1-year Limited Against Defects in Material & Workmanship

Browne 5436502 Specifications

Warning Small Important Prop 65 information for California residents.













Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.