Alto-Shaam 1767-SK/III Halo Heat® Commercial Smoker Oven w/ Cold Smoking, 208v/1ph

The Alto-Shaam 1767-SK/III low-temperature smoker oven has two compartments, each with its own controls. Both compartments have a capacity of 100 pounds and can hold a rack of ribs, cuts of fish, or a wheel of cheese on the included stainless steel shelves and rib racks. A drip pan and drain are included to catch debris and facilitate cleaning.

Eight programmable menu keys enable users to store frequently used recipes on the Alto-Shaam 1767-SK/III cook-and-hold oven and start cooking with the touch of a button. The oven cooks either based on a timer or according to a probe, automatically switching from cook mode to hold mode when user-set time or temperatures have been reached. To keep product from drying out, proprietary Halo Heat® surrounds food with gentle warmth.

Product Details

• Programmable menu shortcuts reduce operational requirements
• Each cabinet has a 100-lb. capacity
• Each compartment has 1 rib rack shelf
• Smokes with real wood chips
• Cold smokes items such as fish and cheese
• Cooks based on time or temperature through the probe, automatically converting from cook mode to hold mode
• Includes 1 sample bag each of cherry, hickory, apple, and maple wood chips
• Constructed of heavy-duty stainless steel and solid doors to withstand frequent use
• Mounted on 5-in. casters: 2 rigid, 2 swivel with brakes
• SureTemp heat recovery system compensates for changes in temperature when the door is opened
• Halo Heat feature provides a controlled, uniform heat source
• Antimicrobial handle slows the growth of bacteria
• Straightforward LED display indicates remaining cook time or full range of programming parameters

Product Features

Dimensions & Utilities

• Interior compartments: 22 in. W x 26 1⁄2 in. D x 20 1⁄16 in. H
• Overall: 27 1⁄16 in. W x 32 3⁄4 in. D x 61 15⁄16 in. H
• 32-36.3 A, 7.7-8.7 kW
• 208-240 V/60 Hz/1 ph, cord and plug not included