Dexter Russell SG147-10SCB-PCP 10" Bread Knife w/ Soft Black Rubber Handle, Carbon Steel

KaTom #: 135-24383B • MPN: SG147-10SCB-PCP 24383B
  • 135-24383B Primary Thumbnail Image
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Retail Price: $50.85

$25.39 /Each

Selected Color: Black

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Dexter Russell SG147-10SCB-PCP Description

Effortlessly gliding through foods with tough exteriors, the Dexter Russell SG147-10SCB-PCP Sofgripâ„¢ bread knife has a 10-inch blade with a scalloped edge. These sharp points break through the firm skin of produce and thick crusts on bread. While it's slicing through the food, it won't damage the soft interior. Because the blade is curved, it keeps the user's knuckles away from the cutting surface. This blade is made of durable, high-carbon steel, so it's resistant to rusting and corroding. Constructed of soft rubber, the handle is slip resistant and contoured to create a comfortable grip.

  • 10-in. blade slices effortlessly through foods with tough exteriors
  • Scalloped points break through thick bread crusts and firm produce skin
  • Curved to prevent knuckles from getting too close to cutting surface
  • Stain-free, high-carbon steel blade
  • Handle is constructed of soft, slip-resistant rubber
  • Contoured handle design creates comfortable grip
  • Black
  • Perfect Cutlery Packaging

*Image may not depict product color, inclusions or accessories.

*Dexter Russell SG147-10SCB-PCP is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SofGripâ„¢ (24383B) Bread Knife, 10", curved, scalloped edge, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA

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Limited Lifetime Against Defects in Material & Workmanship

Dexter Russell SG147-10SCB-PCP Specifications

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Bee
June 21, 2021

Great purchase; great price

I bought this knife to cut my very crusty sourdough bread. This knife works wonderfully slicing through the tough crust with no trouble AT ALL without crushing the soft interior. Love it.