Cabinets are insulated with R22 foamed-in-place polyurethane insulation, 2’’ minimum thickness. All doors are ’full size’ unless specified ’half size’ and include keyed door locks as standard with solid doors. Doors attach to cabinet on cam lift hinges. Hinges permit doors to stay open at 120 degrees and gravity self-close. A plug-in type, vinyl magnetic gasket is attached to each door. Shelves are adjustable on 1/2’’ centers. Traffic tough work flow handle is standard. Door openings include low wattage, anti-condensate heaters. A switch located at the top of each full door opening activates light and shuts off evaporator fan motor(s) when door is opened. Six inch, adjustable, corrosion resistant legs are standard. A 9’’ cord is provided with 115-60-1 models.

REFRIGERATION:
Unit’s system is located at top of cabinet. A capillary tube is used to meter R134A refrigerant between condenser and high humidity, coated evaporator coil. Temperature control is located behind front grill. Hot gas (non-electrical) condensate evaporator is located at top of cabinet.

AIR DISTRIBUTION:
Beverage-Air’s unique down-duct air distribution provides the ideal environment for food preservation. Refrigerated air is discharged from an insulated evaporator coil compartment located above the interior top of cabinet into a distribution plenum. From the plenum, air is discharged down both sidewalls one half way back. In two section models, 3-way air discharge is accomplished with an additional down duct located on the center back wall from the discharge plenum for the floor. In three section models, 4-way air discharge is accomplished with two additional down ducts located on the back wall. Air is returned upward across the full width of the interior into a louvered plenum assuring even temperatures throughout the cabinet.

Cabinets are insulated with R22 foamed-in-place polyurethane insulation, 2’’ minimum thickness. All doors are ’full size’ unless specified ’half size’ and include keyed door locks as standard with solid doors. Doors attach to cabinet on cam lift hinges. Hinges permit doors to stay open at 120 degrees and gravity self-close. A plug-in type, vinyl magnetic gasket is attached to each door. Shelves are adjustable on 1/2’’ centers. Traffic tough work flow handle is standard. Door openings include low wattage, anti-condensate heaters. A switch located at the top of each full door opening activates light and shuts off evaporator fan motor(s) when door is opened. Six inch, adjustable, corrosion resistant legs are standard. A 9’’ cord is provided with 115-60-1 models.

REFRIGERATION:
Unit’s system is located at top of cabinet. A capillary tube is used to meter R134A refrigerant between condenser and high humidity, coated evaporator coil. Temperature control is located behind front grill. Hot gas (non-electrical) condensate evaporator is located at top of cabinet.

AIR DISTRIBUTION:
Beverage-Air’s unique down-duct air distribution provides the ideal environment for food preservation. Refrigerated air is discharged from an insulated evaporator coil compartment located above the interior top of cabinet into a distribution plenum. From the plenum, air is discharged down both sidewalls one half way back. In two section models, 3-way air discharge is accomplished with an additional down duct located on the center back wall from the discharge plenum for the floor. In three section models, 4-way air discharge is accomplished with two additional down ducts located on the back wall. Air is returned upward across the full width of the interior into a louvered plenum assuring even temperatures throughout the cabinet.