Blast Chiller/Freezer, Reach-In, 115 lb Capacity, 7 Full/14 Half Pan Capacity

Retail Price:	$33,445.00
KaTom Price:	$12,070.30
You Save:	64%
Lease-Finance for as low as $229.82 per month
Manufacturer:	Beverage Air
Model #:	118-BACF12
Priced Per:	Each
Availability:	Manufacturer Ships Direct
Shipping Weight:	617.00 pounds
Quantity in Basket:	none

Quantity:

Model: BACF12

Blast Chiller/Freezer,
Reach-In, 112 lb Capacity,
6 Full/12 Half Pan Capacity

General Specifications BACF Series

CONSTRUCTION:
Blast Chiller/Freezer, reach-in, 112 lb capacity, core probe, electronic controls with chill, freeze and hold, 158 degree Fahrenheit to 37 degree Fahrenheit in 90 minute chill cycle, 158 degree Fahrenheit to 0 degree Fahrenheit in 4 hour freeze cycle, stainless steel interior and exterior, self contained refrigeration.

Heavy duty construction includes stainless front, side, and top panels in stainless. Interior cabinet is constructed of stainless steel. Satin scotchbrite finish used on door, side panels, control panel and top. Interior of cabinet is polished. Interior rack and container support guides are constructed of stainless steel on all models. Diamond-polished inner floor ensures improved hygiene.

Chilling cavity feature rounded corners and opening on the bottom for liquid drainage. Cabinets are insulated with CFC free polyurethane insulation, 2.4 inch thickness. All doors are insulated and feature self-closing device and full height outer stainless steel handle. Hinged fan covers allow for easy access to the evaporator and fan during cleaning. Door frames constructed with easily-removable magnetic gasket and feature frame heating device. Cylindrical stainless steel feet with plastic heat resistant pads are height adjustable. All models supplied with standard product core probe with l-shaped handle for easy extraction.

Blast Chillers (BAC models) electronic control panel features include: on/off switch, holding mode key, blast chilling cycle, manual defrosting key, time blast chilling (0-90) with timer/product core probe control, time and temperatures display/warnings (core probe/cooking chamber) end of product core probe/timer blast chilling led, and chamber temperature setting during blast chilling.

Energy Efficiency/Compliance:
The manufacturer of this product states that this product is exempt from the currently applicable California Energy Commission efficiency standards.

Warranty:
This product carries a 1 year parts and labor warranty with an additional 4 year warranty on the compressor.

Beverage-Air Commercial Refrigeration Equipment, Model BACF12 presented by Katom Restaurant Supply, Inc.
Photo May Include Optional Accessories!

THIS PRODUCT TYPICALLY SHIPS
WITHIN 5 - 10 Days

*DIMENSIONAL DATA: BACF12*
Type of Unit	Chiller/Freezer
Width (inches)	38"
Depth (inches)	39"
Height (inches)	74"
ELECTRICAL DATA
Volts	220V 60Hz 3Ph
REFRIGERATION DATA
Refrigerant	R404A
WEIGHT DATA
Gross Weight (lbs)	507
Pan Capacity	6 Full size 12 Half size
Suitable Containers: Any Size Pan Up To Maximum Of:	31.5" x 23.6"
Stainless Steel Grids *Supplied as Standard	6 Grids 25.6" x 20.8"
Features, Options & Specifications Subject to Change Without Notice.


*FEATURES & BENEFITS:*
Outside surface and chilling cavity in 304 stainless Chilling cavity with rounded corners and opening on the bottom for liquid drainage. High Density injected CFC-free polyurethane foam insulation with 2.4 inch thickness. Hinged fan cover for easy access to the evaporator and fan during cleaning. Removable rack and guides in stainless steel, on all models. Insulated door with self-closing device and full height handle. Automatic door switch stops fan operation when door is open. Double ventilation speed for the blast chiller/freezer.	Cylindrical adjustable feet in stainless steel with the thermo-hard material sole. Support or work upper surface for 35" h models, with or without rear up-stand. Chilling cycle from 158 to 37 degrees Fahrenheit in 90 minutes. Freezing cycle from 158 to 0 degrees Fahrenheit in 4 hours. Performance guaranteed in temperatures up to 109 degrees Fahrenheit. For the right application of HACCP System, the use of the blast chiller is the only means to reduce the risks concerning cooked food not immediately served. Script recorders available. Stainless steel grids supplied as standard.

State and local sales tax will be collected on the sale of Beverage-Air products in all 50 states per the requirements from the Carrier Corporation and it's subsidiary Beverage-Air. The sales tax will show on the automated invoice only for sales within the state of Tennessee. Read more about sales tax collection by KaTom.

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