Quarterly Specials
1-800-541-8683
Learning Center
KaTom Restaurant Supply > Restaurant Equipment > Ovens & Ranges > Specialty & Combi Ovens > Rotisserie Ovens > Chicken Rotisserie w/ 5-Teflon Baskets, Curved Glass Front & Rear, 240/3
Giles RT-5-B 2403 Chicken Rotisserie w/ 5-Teflon Baskets, Curved Glass Front & Rear, 240/3
Image may not depict product color, inclusions or accessories.

Chicken Rotisserie w/ 5-Teflon Baskets, Curved Glass Front & Rear, 240/3

Giles RT-5-B 2403 Rotisserie Ovens

Giles
  • Product Code: 110-RT5B2403
Retail Price: $11,660.00

$6,996.00 • Each

Warranty Star The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
PDF

Giles RT-5-B 2403 Description

Chicken Rotisserie, conuntertop, see-thru curved glass front and rear, (5) hinged Teflon coated baskets, (2) incoloy flat heating elements, (2) quartz heat lamps, computer controller with (10) programmable presets 0-420 F temperature range, hand-held temperature probe, stainless steel cabinet, 4" legs, UL, cUL. (no cord provided).

Giles RT-5-B 2403 Specifications

Giles RT-5-B 2403 Reviews

Comparable Products
Vollrath 40704 Countertop Rotisserie Oven, (8) 3-lb Chickens/2-Hrs Vollrath 40704 Countertop Rotisserie Oven, (8) 3-lb Chickens/2-Hrs
  • Vollrath (40704)
  • SKU: 175-40704

$1,783.21

Vollrath 40841 Countertop Rotisserie Oven, (16) 3-lb Chickens/2-Hrs Vollrath 40841 Countertop Rotisserie Oven, (16) 3-lb Chickens/2-Hrs
  • Vollrath (40841)
  • SKU: 175-40841

$2,971.86

Spring Specials Looking for sales and deals? Check out our great prices on hundreds of clearance restaurant supplies selling for less!
Home Chef We have just the right kitchen cookware items for the home chef, from cutlery to cookware, grilling tools to kitchen appliances.
Join the KaTom Club

Receive exclusive savings on your favorite brands.

Shopping With KaTom
What People Think of KaTom

  • BBB Accredited Business
  • KaTom: WBENC Certified Partner

Copyright© 2001-2013 KaTom Restaurant Supply Inc. All rights reserved. | 05/19/2013 4:36am