T-Sticks™ take the guessing out of cooking time-temperature sensitive foods. T-Sticks™ are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks™ can be saved as a permanent part of your HACCP records.

• Single-use stick prevents cross-contamination.
• Easy to read color-coded temperatures verify proper minimal internal temperatures in seconds.
• Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated.
• Shows your customers that you care to ensure their safety against foodborne illnesses.
• Ideal for batch testing.
• 1pk = 250 T-Sticks™.

Standard Features

• Disposable
• Color change if temperature above 160° F
• Black
• Hot holding/serving
• 250 per pack