Keep foods out of the temperature danger zone! Harmful bacteria grow between 41° F (5° C) and 140° F (60° C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi-Kool™ Original Cold Paddles fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health.

• Perfect for cooling chili, soups and stews. Also helps keep chilled foods at cold holding temperatures.
• Cools product from the "inside out," so products chill faster and more evenly.
• Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize.
• Patented and NSF Listed. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing heating cycles.
• Available in 3 sizes: 64 ounce, 128 ounce, 256 ounce.

Standard Features

• 128 oz. capacity
• Polycarbonate construction