Turbo Air MST-60-24 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

In early 2018, Turbo Air began replacing its models with new ones that are designed to be more efficient and use natural refrigerants. This model has been replaced by the MST-60-24-N. Here are details about that model:

M3 Series Sandwich/Salad-Mega Top Unit, 19 cu. ft., self-contained, (2) swing doors, (2) adjustable PE coated wire shelves, (24) 1/6 size pan capacity, cutting board side rail, cold air compartment, CFC free polyurethane insulation, stainless steel top, front & sides, stainless steel interior floor with AL sides & back, self-cleaning condenser device, cold bunker system, 4" casters, R290 Hydrocarbon refrigerant, 1⁄5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation

The Turbo Air MST-60-24 M3 Series mega top food prep table has a self-cleaning condenser that makes caring for the condenser easier, protecting that valuable component while decreasing required manual cleanings. The system uses a mesh filter to collect dust before it can get to the condenser coil fins. A rotating brush cleans off the mesh filter two to three times a day, moving up and down along it and removing the excess dust away from the condenser. This self-cleaning condenser can help prevent premature system failure while also allowing the refrigeration system to maintain its highest efficiency.

To preserve fresh food longer and without freezing, even temperatures are maintained through a forced air system that distributes chilled air around the food pans. Those pans are isolated from the reach-in area, so food does not spill onto items stored below. The 9 1⁄2-inch-deep, 1⁄2-inch-thick cutting board makes preparing fruits, vegetables, sandwiches, and any other food easier. With a stainless steel exterior and interior, the Turbo Air MST-60-24 M3 Series mega top food prep table is perfect for holding your fresh food until it's ready to use.

Product Details

• Mega top, M3 Series food prep table
• Oversized, self-contained, and balanced refrigeration system
• 33-39 degree F temperature range
• Temperature is maintained evenly with a forced air system to keep food fresh longer
• Top is separated from reach-in base to prevent spills reaching stored items
• Hot gas system promotes evaporation of condensate water to prevent overflows that can cause corrosion and costly refrigerant leaks
• Self-cleaning condenser uses a mesh filter to keep dust out of the condenser coil fins
• A rotating brush cleans off dust that has collected on the mesh filter 2-3 times a day
• Insulated pan cover
• 2 heavy-duty, polyethylene-coated, adjustable wire shelves
• 2 swinging, solid doors
• 3 insulated hoods help maintain food-safe temperatures
• 9 1⁄2-in.-deep, 1⁄2-in.-thick cutting board with side rail
• Includes (24) 1⁄6-size, 4-in.-deep plastic food pans
• High-density polyurethane insulation in the cabinet and doors
• Stainless steel interior with aluminum sides and back
• Stainless steel exterior with galvanized steel back and bottom
• 4-in. dia. x 5-in. H swivel casters with locks on the front set
• Uses R-134A refrigerant
• 1⁄2-HP compressor
• 115 V/60 Hz/1 ph, 8.9 A, 9 ft. cord with a NEMA 5-15P plug
• Shelf Dimensions: 27 in. W x 17 in. D
• Overall Dimensions: 60 1⁄4 in. W x 34 in. D x 39 in. H (D does not include 1 in. for rear spacers and H does not include 5 in. for casters.)