Turbo Air MST-60 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

In early 2018, Turbo Air began replacing its models with new ones that are designed to be more efficient and use natural refrigerants. This model has been replaced by the MST-60-N. Here are details about that model:

M3 Series Sandwich/Salad Unit, 16 cu. ft., self-contained, (2) swing doors, (2) adjustable PE coated wire shelves, (16) 1/6 size pan capacity, cutting board side rail, cold air compartment, CFC free polyurethane insulation, stainless steel top, front & sides, stainless steel interior floor with AL sides & back, self-cleaning condenser device, cold bunker system, 4" casters, R290 Hydrocarbon refrigerant, 1⁄5 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation

The Turbo Air MST-60 M3 Series Sandwich/Salad food prep table has a 9 1⁄2-inch-deep, 1⁄2-inch-thick cutting board with a convenient side rail to prevent food from falling. The entire cabinet and solid doors are insulated with high-density, CFC-free polyurethane that keeps the temperature between 33 and 39 degrees Fahrenheit for the best food preservation. Turbo Air’s innovative cold air compartment maintains temperatures evenly for each pan to preserve fresh food longer, as well as isolate food from the reach-in area to prevent spillage.

Condenser cleaning is one of the most important procedures in refrigerator maintenance, but manually cleaning it on a regular basis is a hassle, financially and timewise. To help you, the Turbo Air MST-60 M3 Series Sandwich/Salad food prep table is equipped with a self-cleaning condenser. It uses a mesh filter to protect the condenser coil fins from dust while a brush that rotates brushes away dust that has collected on the mesh filter two to three times a day. The brush also moves up and down to remove excess dust away from the condenser, effectively preventing dust from collecting in the first place. The self-cleaning condenser prevents premature system failure while maintaining the highest efficiency.

Product Details

• M3 Series, Sandwich/Salad food prep table
• Self-contained refrigeration system
• Self-cleaning condenser uses a mesh filter to prevent dust from reaching the condenser coil fins
• Rotating brush cleans the mesh filter 2-3 times a day while moving up and down to remove excess dust away from the condenser
• Refrigerator holds 33-39 degrees F for the best food preservation
• Cold air compartment maintains temperature evenly for each pan to preserve fresh food longer
• Compartment keeps pans from the reach-in area to prevent food from spilling
• 2 polyethylene coated, wire, heavy-duty, adjustable shelves
• 9 1⁄2-in.-deep, 1⁄2-in.-thick cutting board with side rail
• 2 swing, solid doors
• Includes 16 pans, standard 1⁄6 size, 4-in.-deep
• 1 hood
• 4 in. dia. x 5 in. H swivel casters with locks on the front set
• Entire cabinet structure and solid doors are foamed-in-place using high-density, CFC-free polyurethane insulation
• Condensate system surfaces are specially treated to resist corrosion
• Stainless steel construction that guarantees maximum cleanliness and long product life
• Galvanized steel back and bottom
• Stainless steel interior floor with aluminum sides and back
• Uses R-134A refrigerant
• 1⁄3 HP compressor motor
• 115 V/60 Hz/1 ph, 8.9 A, 9 ft. cord with a NEMA 5-15P plug
• Shelf Dimensions: 27 in. W x 17 in. D
• 60 1⁄4 in. W x 30 in. D x 37 in. H (D does not include 1 in. for rear spacers. H does not include 5 in. for casters.)